Emma Herrod
Shared links and resources to help planning for the ESOL Healthy Eating modules.
Healthy Eating In this lesson, students will read and talk about balanced diets and learn how to interpret the nutritional information tables on food packaging. As a result, students will be more able to make healthier food choices when food shopping.
Introduction to 5 A DAY portions of fruit and vegetables, including portion size, what counts and recipes.
Aggregating the content shared by the IATEFL Global Issues Special Interest Group - Food Issues Month
For Teaching ELL, ESL, & EFL by Larry Ferlazzo | 0 comments I did add quite a few infographics and articles to The Best Sites For Learning About Nutrition & Food Safety, but I'm having problems posting them here - though they are working fine over at "The Best" list.
