Are Analon Kitchen Knives Worth the Money?

Chef Nicholas Tuohy demos Anolon Knives and provides chef tips on how to use knives safely and effectively

Grace Peterson provides some tips to youth volunteers about safe use of a chef's knife when chopping food. This training session was part of the fourth Allendale Food System Experience 2.7.13

Sorry about the weird lighting, suns in a weird spot. All aus-8 In order of appearance : Spalted maple with buffalo horn Maple burl with red and black g10 Thuya wood with buffalo horn Dark rosewood Osage orange

A brief demonstration of some basic knife skills, by Chef John Gonzales of A Chef's Kitchen. www.achefskitchen.biz

Not all kitchen knives are equal â often a fashionable brand can be found selling poor quality knives at a high price, while it is possible to find a better quality set for cheaper with a lesser known brand. Since kitchen knives will be a...

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Has anybody used these knives? I think they hold an edge quite well. Ive read somewhere that the steel they use are the same as what Wustovfs use. Now I m not sure if BF has a kitchen forum?

A good knife is a must in a serious chef's kitchen. Are Analon Kitchen Knives Worth the Money explores that question.

By Jeanne Daniels | You want to get the most for your money. Are Analon Kitchen Knives Worth the Money will give you information to help you decide.

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By Alexandra Weaver | The best rated kitchen knife sets can be found here. They are my favorite knives.