Happy May Day! It's wonderful in Seattle today-sunny, warm (70s), a slight breeze. It's actually much too nice to be in the kitchen, but I just wanted to give you the recipe for French bread I've been working on. I've been baking loaves upon loaves of this, tweeking the recipe, trying to make it the best tasting/best texture I can.
Paleo Bread Recipe: Are you looking for the perfect paleo bread recipe for a sandwich or for toast? This paleo bread recipe is perfect for both! After months of working on this recipe I have finally come up with the best combination of ingredients.
I've been fascinated with gluten-free bread recipes because they attempt to do what shouldn't be possible: create a network of pliable solids that can expand and trap gas released by yeast, giving you a leavened bread without gluten. It's also invariably a good-for-you loaf, with a rich variety of grains.
Often when people are first diagnosed with celiac disease or a gluten intolerance, they envision a bread-free life. They build sandwiches with lettuce wraps, corn or brown rice tortillas, or they choose to go without....opting instead for a life of soup and salad. Although I adore homemade soups and salad, every now and then a ...