I didn't read the instructions very well, and made wedges at the beginning. I tossed them in a bowl with the oil, butter and lime and then lay them out on a cookie sheet. Cooked about 30 minutes total, flipping halfway through.
A recipe for delicious butternut squash that is baked to perfection
Roasted Harvest Vegetables Oven Roasted Vegetables with nutmeg and sage make a marvelous addition to any meal, and the possibilities are endless! We eat roasted veggies from the moment I feel the first nip in the air, until spring. Find these modern dishes here.
This picture is of the veggies on the baking sheet for a reason. I use a few techniques to achieve roasted vegetables that are golden brown and full of flavor yet still slightly firm. And it starts with the tray! When roasting vegetables, the side touching the tray will brown first.
