Ok everyone, as you know, I am Cuban through and through and grew up on all things Cuban. Rice and beans were a staple in the Sanchez home and when we made pork... we MADE pork, Pernil style. Anyway, when I make a pork "Cuban style" I make my own flavorful "mojo" or wet rub, [...]
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Pork Butt - Championship Injection Summary Purchase two bone-in pork butts. Remove the fat cap and trim any excess fat. Inject the meat evenly with injection solution, then apply rub generously to all sides. Cook at 225-250°F or 325-350°F to an internal temperature of 195°F. Let rest for 30 minutes before pulling the meat.
Mazimise flavour, minimise fuss for a tender roast Best to buy Pork roasts should be reddish pink. Store it safely Refrigerate raw pork roast in its original wrapping up to four days. Cooked pork will keep up to five days in the refrigerator. Flavoursome tip It is not necessary to cook pork until it is completely white.