Top Sri Lankan Food You Must Try — Savour these culinary delights!

Embark on a culinary adventure through Sri Lanka with these top 5 must-try dishes. Experience the creamy comfort of Kiribath, a traditional rice dish cooked in coconut milk and served with a variety of savoury accompaniments. Dive into the crispy goodness of hoppers, thin pancakes made from fermented rice flour and coconut milk, typically enjoyed with spicy sambal or sweet syrup. Delight in the flavours of lamprais, a Dutch-influenced meal with delicious rice, meat, and other flavourful additions wrapped in banana leaves and baked. Savour the mouthwatering aroma of kottu rotti, a stir-fry dish made with shredded flatbread, vegetables, eggs, and meat or seafood, seasoned with aromatic spices. Relish the delicate texture of string hoppers, thin noodles made from rice flour steamed into circular shapes and often served with curries or coconut sambal. Sample such dishes during your stay at Earl's Regency Hotel, which offers convenient access to a host of things to do in Kandy, Sri Lanka.