Your sweet tooth will not be abandoned in South Korea’s richly favoured emporiums, whether it’s decadent Patbingsu, the Korean ice cream sundae of shaved ice cascading with luscious fruits, silky red beans, and sweet condensed milk, beautifully patterned ceremonial dasik (tea cookies) in jewel-toned hues, or adorable Korean mochi cakes bursting with red bean stuffing. However, if you’re looking for a fail-safe classic to binge on as you roam the atmospheric streets of Seoul, these fluffy, syrupy, griddled cakes filled with cinnamon, crushed nuts, and fruits, are the way to go!