Kathy Boyle Gray
Here are some yummy looking pumpkin recipes I've found for fall!
Homemade Pumpkin Spice Coffee Syrup If PSL stands for Pumpkin Spice Latte where you're from then this Homemade Pumpkin Spice Coffee Syrup is for you. It takes pennies to make! While the whole world has been celebrating the return of Pumpkin Spice Lattes I have been sick in bed. Craving food.
These muffins don't actually taste too "pumpkin-y" . . . the chocolate kind of takes over and these muffins are just a really moist chocolate muffin! I have made these muffins for my kids as a snack and even as breakfast and they absolutely love them.
Ingredients: doughnuts 1/2 cup vegetable oil 3 large eggs 1 1/2 cups granulated sugar 1 1/2 cups pumpkin purée (canned pumpkin) 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger 1 1/2 teaspoons salt 1 1/2 teaspoons baking powder 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour* *See tips, below, to substitute King Arthur Unbleached Self-Rising Flour.
In this busy season when days zoom by and temperatures drop, it's comforting to have an easy, hearty soup recipe in your back pocket. This satisfying soup is two soups in one; black bean soup and pumpkin soup.
This pumpkin pie smoothie is simple, delicious, and almost taste like a dessert instead of a tasty nutrition breakfast. It is not super sweet but just sweet enough. I did not add any sugar to it because I felt satisfied with the sweetness from the banana and touch of maple syrup.
Pumpkin Butterscotch Cake Shakes Welcome Fall with the flavors of pumpkin and butterscotch, and change game day traditions by serving dessert first! These Pumpkin Butterscotch Cake Shakes are the perfect way to say goodbye to Summer and welcome the flavors of Fall. Some of my favorite smells and tastes come during this time of year.
