Recipes

Photo: Aida's Corn, Tomato and Avocado Salad Recipe Save To My Recipe Box Success Ingredients For the dressing: 1 1/2 cups packed fresh cilantro 1/2 cup good-quality extra-virgin olive oil 2 tablespoons fresh lime juice 1 teaspoon finely grated lime zest Kosher salt and freshly ground pepper For the salad: Directions Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth.

[julie's note] I omitted the olives and served with Club Crackers. I also added Mexican Oregano. (mom says that's the secret ingredient.)
This classic ceviche recipe is the perfect party appetizer. Chef Rick Bayless combines fish with lime and spicy chiles, then piles the mixture on tortilla chips.

I used caramelized regular onions and toasted french bread.
Photo: Spring Pizzas Recipe Save To My Recipe Box Success Ingredients Directions Preheat the oven to 500 degrees F. Divide the dough into 4 pieces on a floured surface. Brush a baking sheet with olive oil. Stretch the dough into four 6-inch rounds; place on the baking sheet and bake until golden, about 12 minutes.