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India is famous all across the world for its rich cultural heritage and diversity. From a wide array of traditions and festivals, the nation also prides itself on a variety of cuisines it hosts. Among the several special dishes found all across India, sweets are a special form of delicacy.
A popular sweet from Bengal, Rasogolla comprises cottage cheese, also known as Chenna, as its main ingredient. Dipped in sweet syrup, its taste will keep tempting you to crave for more.
One of the most popular Indian desserts, the best Kaju Barfi consists of high-quality cashew nuts, sugar, and milk as its major ingredients. A mix of other dry fruits like pistachios and mild spices also feature in some preparations and the sweets usually come in a lozenge shape.
A very popular Indian treat, Laddoos are pieces of spherical paradise inside your mouth. You can have a variety of laddoos available like:
Delight your loved ones with Raj Bhog sweets. The cottage cheese balls stuffed with saffron and dipped in sugar syrup contributes to its incredible taste and aura.
Give a dose of health and smile with this delicious Soan Papdi. Yes, you heard that absolutely
right. This mouth-watering sweet garnished with dry fruits is prepared as per the FSSAI quality standard.
