Top Beers

Harpoon Summer Beer - It’s a German-inspired, Kolsch-style beer from a Vermont brewery. Harpoon Summer tastes like a light lager, without the funky copper aftertaste.

1. Terrapin Pumpkinfest - Terrapin Beer Company ‘Pumpkinfest’ is a traditional Octoberfest brewed with over 1 pound of pumpkin per barrel along with pumpkin spices. All of the malt of a German Fest beer and all the spice of Grandma’s pumpkin pie!”

Great Divide "Hibernation Ale" - helpings of caramel malt make this full-bodied ale as slick in the mouth as hot buttered rum. Malt aromas of milk chocolate and peanut brittle compete with a minty edge of herbal hops to saturate the senses.

Dogfish Head "Aprihop" - With 50 bittering units, Aprihop falls between your standard pale ale and IPA. The juicy citrus hop character blends seamlessly with the apricot fruit (no artificial flavoring here) and caramel malts.

Allagash Curieux - Boasts a soft vanilla character, imparted by the oak, with a hint of bourbon added to the flavor. Also evident are some roasted charcoal and coconut notes, and the alcohol presence is masked by a malt-rich body.

Spaten Franziskaner Bräu "Oktoberfestbier Ur-Märzen" - Light, smooth, and drinkable, you can definitely close your eyes and imagine yourself drinking this from a glass boot or enormous stein in Munich. It’s light maltiness, and crisp, clean finish.

Selins Grove The Phoenix Kriek - A very intense Belgian style sour cherry beer. Packed with whole tart cherries for a HUGE mouth-filling flavor. This is NOT a typical ’flavored’ beer, rather, the fruit is used in such a way to create a traditional albeit unique beverage.