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Updated by fernandoaedwards17 on Jan 08, 2018
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Food Preparations With SpiceFit – A Guide for Using Spices

spices are a much better and healthier alternative to salt when it comes to seasoning your meals

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Food Preparations With SpiceFit – A Guide for Using Spices

Food Preparations With SpiceFit – A Guide for Using Spices

SpiceFit ThermaSpice into your food preparations can in the long run culminate in accessing a wide array of health benefits. This, of course, includes being able to fast track the weight loss process and even combating bacterial infections as well as those of other microbes. Also, spices are a much better and healthier alternative to salt when it comes to seasoning your meals. This is simply because the latter can raise blood pressure and even exert a lot of strain on the heart and other vital body organs. ThermaSpice provides a wide variety of distinctive flavors. This ranges from earthy, spicy to smoky and everything in between.

Spices will tantalize your taste buds by their capability to instantaneously transform bland food into very savory ones, less the additional caloric intake. Still, if you have not yet had the privilege to dabble with spices in your kitchen, effectively determining the right ones to use for any given dish can be particularly tasking. However, this is where SpiceFit’s ThermaSpice comes into the picture. In essence, it offers a delightful blend of spices, which can easily take out all the guesswork on how to efficiently make use of them. Well then, here is an easy to follow guide that will let you fully comprehend the essential spices in this product and just how you can begin to prepare food with them like a pro. Your meals will never again be bland thanks to this assortment of super spices!

Nutmeg

Nutmeg is not only a seasoning egging. To begin with, it works exceptionally well with starchy potatoes, along with dark meats such as lamb and pork. On the other hand, you can sprinkle some nutmeg on greens, carrots and even squash to great effect.

Coriander seeds

Coriander can infuse a subtle lemon flavor to home-cooked burgers and veggies, particularly carrots. You can as well be able to prepare an authentic Indian curry by simply mixing half a tablespoon of cumin and coriander together with a teaspoon of curry powder. Ultimately, you can add this curry to potatoes, rice or even utilize it in rubbing chicken.

Chili powder

This spice can be the right addition to your meats as well as beans, as it can be able to lend a Mexican flair to them. Just mix a teaspoon of chili powder with lime juice and you will begin to see things happening.

Paprika

Paprika can greatly improve the overall taste of scrambled eggs. Alternatively, you can decide to use it as a rub for salmon fillets, prior to placing them into the oven. The exact flavor of this spice tends to vary from sweet, spicy to smoky. It can as well be an excellent seasoning for spreads, including hummus. Finally, paprika can serve as a very good garnish due to its vibrant red color.

Ginger

This particular spice works remarkably well with meats such as pork, and can also significantly enhance the flavor of stir fries. You can even make use of ginger to prepare a healthy ginger and mint tea.

Crushed red pepper

Red pepper can add a slight dash of heat to the soups and stews you prepare in your kitchen.

Fennel seeds

Fennel seeds can be included in tomato based meals and even roasted veggies to very great effect on their eventual taste.

Cayenne

This spice is extremely popular in most Cajun food preparations, and can be especially excellent with a host of seafood. You can be able to coat shrimps with a paste that comprises of cayenne pepper, lemon juice, paprika and olive oil. Should you happen to be unwell, perhaps with a cold, a homemade tonic consisting of cayenne pepper, turmeric, ginger and lemon can give you the relief you need.

Cinnamon

Cinnamon is not only good in preparing desserts. Rather, you can add it to coffee and even hot chocolate drinks. This spice can also be essential in your veggie meals preparations too.

Cardamom

This given spice has come to be synonymous with lattes and chai. Still, it is noted for been able to infuse savory flavors into a number of foods. For instance, you can use cardamom while preparing meatballs or even beet salads.

On a parting shot, constant experimentation with ThermaSpice by SpiceFit can be the way to go. Generally speaking, there are no bounds to just how you can prepare your meals with spices. While, at the same time, there is not what can be labeled as 'wrong' way of doing this. So, don’t you think it’s high time you invested in a spice rack?