Eats to try - Lunch?

http://newyork.seriouseats.com/2012/04/a-sandwich-a-day-los-muchachos-at-caracas-arepa-bar-venezuelan-review-east-village.html

http://misslilysnyc.com/

http://realcheapeats.com/nyc/2011/biryani-cart-two-kati-rolls-46th-st-at-6th-ave-new-york-ny/

http://realcheapeats.com/nyc/2011/hua-ji-pork-chop-fast-food-taiwanese-pork-chop-over-rice-7-allen-street-chinatown-manhattan-ny/

http://realcheapeats.com/nyc/2011/sunkist-bakery-cheung-fun-rice-roll-160-e-broadway-chinatown-new-york-ny/

http://realcheapeats.com/nyc/2011/lam-zhou-handmade-noodles-fried-pork-chive-dumplings-144-east-broadway-chinatown-manhattan-ny/

http://realcheapeats.com/nyc/2011/dos-toros-carnitas-taco-union-square-manhattan-137-4th-ave-union-square-manhattan-ny/

Tacos Morelos

Robert Sietsema of The Village Voice came face-to-face with his favorite taco around midnight while walking on Roosevelt Avenue in Queens one night. At a food truck turned gastro-pub named Tacos Morelos, he saw tacos being filled with yellow rice-and as if the double starch wasn't intriguing enough, Sietsema became even more compelled to try this taco when he saw that it also had a chile relleno inside, oozing over with cheese. Tacos Morelos sells these meal-size portions for $5 and serves them with a side of grilled peppers. Sietsema recommends adding chipotle hot sauce to this taco masterpiece. (94-13 37th Ave.; 347-832-0193)

http://newyork.seriouseats.com/2012/05/mexican-eats-downtown-bakery.html#continued

http://www.arancinibros.com/