Best Homemade Country Bread Recipes

Homemade country bread recipe for real artisan bread.As Dorcus Lane (don't you just love her name?) on Larkrise to Candleford says, Is my one true weakness

Learn how to make French Baguette! Go to http://foodwishes.blogspot.com/2013/10/perfect-french-baguette-at-home-only.html for the ingredient amounts, extra i...

By Jill Prest Hart | This homemade country bread recipe will have you making real artisan bread for your family and friends in no time!

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking [Jeff Hertzberg, Zoë François, Stephen Scott Gross] on Amazon.com. FREE shipping on qualifying offers. A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day―the revolutionary approach to bread-making With more than half a million copies of their books in print

This is a picture of my Cast Iron cookware that are perfect for baking bread. You can get a dutch oven for amazing bread results on Amazon here.

• 7-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• Self-basting domed lid preserves moisture; loop handles aid in carrying
• Measures 12 inches in diameter and 4-3/4 inches deep; hand wash; lifetime warranty

Visit http://foodwishes.com to get the ingredients, and watch over 200 free video recipes! Leave me a comment there. If you have questions, ask on the websit...

Learn how to make Pita Bread! Go to http://foodwishes.blogspot.com/2013/04/pita-bread-whats-in-your-pocket.html for the ingredient amounts, extra information...Pita bread is so easy to make and such a treat!

Learn how to make Fresh Flour Tortillas!! Visit http://foodwishes.blogspot.com/2011/03/fresh-homemade-flour-tortillas-in-no.html for the ingredients! The difference between the tortillas you buy in the store and those that you make at home...worlds apart

These make cooking baguettes a snap! Secret tip * set your baguettes out to rise on a piece of parchment paper in a clouche (stiff material that will help your bread retain its shape. Then after the pans are all hot in the oven place your baguettes and parchment paper directly onto the pan. Put a roasting pan under the the bread, let it get super hot during the warm up phase and then just before you close the door with your bread in there put a cup or so of water into the hot pan for steam. About half way through the cooking cycle remove the parchment paper so the bottom of your bread crisp up.

Learn how to make Focaccia! Go to http://foodwishes.blogspot.com/2013/08/focaccia-surprisingly-not-italian-for.html for the ingredient amounts, extra informa...

How to make one of my all time favourite breads. Turkish pide bread is delicious on it's own, served with dips, or when making kebabs. Please enjoy my simple...

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Must have Shirts for every Baker !!

Jenny Jones shows her easy one-rise recipe for whole wheat bread that's ready in 90 minutes. "I don't buy bread any more when it's this fast & easy to make m...